From a small village in Ukraine the American dream was born. As a young girl growing up in Europe (on the border with Poland), making pierogies with my family weekly, I never dreamed that one day I would be in the United States bringing one of my earliest childhood memories to America. I can remember going out of my front door as my grandmother Natalia asked me to gather some cherries from the tree and wrap them in homemade dough for some dessert pierogies. She taught me how to make different kinds of pierogies with love: potatoes, cheese, sauerkraut, sweet cheese, cherries, apples, prunes, blueberries, strawberries and many others. So, all my knowledge about pierogies came from her. The fun spent with family around the kitchen table creating these delicacies was a time of happiness and family I cherish. I decided to share this unbelievable taste with you!
